Friday, May 2, 2008

The recipe...

Thai Chicken Pasta
Cook chicken pieces with a little oil, pepper and garlic salt.
Saute carrots (matchstick), cabbage, peppers, broccoli, green onions, pea pods and any other veggies you have.
Cook spaghetti noodles.
Combine sauce:
1/4 c. peanut butter
1/4 c. sugar
3 T soy sauce
2 T oil
1 tsp. minced garlic
1/4 c. chicken broth (I use bullion with water)add any hot sauce you have or some pepper flakes
Wisk over medium heat till bubbly.
Mix all together and juice a lime over the top and add cilantro if you have it.

* I also found that if you use chunky peanut butter, that it gets really runny. So stick with creamy.

2 comments:

Debbie Tovey and Family said...

Ooo...sounds yummy.

EdgyK said...

That sounds really yummy but I can't see my kids ever eating it. But I will try.