Friday, May 2, 2008

The recipe...

Thai Chicken Pasta
Cook chicken pieces with a little oil, pepper and garlic salt.
Saute carrots (matchstick), cabbage, peppers, broccoli, green onions, pea pods and any other veggies you have.
Cook spaghetti noodles.
Combine sauce:
1/4 c. peanut butter
1/4 c. sugar
3 T soy sauce
2 T oil
1 tsp. minced garlic
1/4 c. chicken broth (I use bullion with water)add any hot sauce you have or some pepper flakes
Wisk over medium heat till bubbly.
Mix all together and juice a lime over the top and add cilantro if you have it.

* I also found that if you use chunky peanut butter, that it gets really runny. So stick with creamy.


Debbie Tovey and Family said...

Ooo...sounds yummy.

EdgyK said...

That sounds really yummy but I can't see my kids ever eating it. But I will try.