I thought I would send you one of the cookie recipies I use to make for some of the Ditto guy missionaries! I think it was a favorite back then. It is from Mrs. Feilds, Chocolate Rasin Cookies 1 Cup Butter2 oz unsweetened Bakers Choc.2 1/4 cup flour1 tps soda1/4 tsp salt1 cup brown sugar1 cup sugar2 eggs2 tsp vanilla1 1/2 cup raisins1 cup choc chips (I always use the whole bag the more the better right?)melt 1/2 cup butter with the choc.combine flour, soda and salt in sep. bowlblend sugar, then add butter, mix then add eggs and vanilla, mix, add choc mixture and then flour.Bake at 300 deg for 20-22 minENJOY!
Ok good. I was thinking about this early this morning when I couldn't sleep, and I was like, Bollocks I missed the contest! I got this recipe from Real Simple, and have modified it slightly. This is a delicious way to use zucchini, which as you know is plentiful during the summer. And it's healthy because you don't use much cheese; you use just enough feta to give the dish a nice kick.Feta Chicken with ZucchiniServes 41 lemon4 small boneless, skinless chicken breasts3-4 small zucchini2 T olive oilKosher salt & freshly ground pepper to taste3 oz feta cheese (half of an Athenos container)Preheat the oven to 375 degrees. Drizzle 1 T oil in bottom of roaster pan. Thinly slice the lemon. Spread half over the bottom of the pan, and put half in a medium bowl. Slice the zucchini lengthwise, then into 1/4 - 1/2-inch half-moon slices. Add to bowl, along with remaining T of oil and salt & pepper. Toss. Place chicken breasts in one layer in center of pan and sprinkle with salt & pepper. Spread zucchini/lemon mixture around the edges of the pan. Sprinkle feta all over. Bake 40-45 minutes. You might want to cover with foil for the last 5-10 minutes if your feta is browning quickly.
I'm gonna have to try that zuchinni one, it looks great.
Macaroni and CheeseBuy a box of Macaroni and Cheese (Kraft, unless on a budget, then Western Family) Follow directions on box.Eat in a bowl.Seriously, I'm doing the best I can.
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